马来西亚砂拉越本土品牌 钦燕临 SaraNest 推出的两款高端天然亚答糖风味产品。它们是由砂拉越当地特产改良而成的健康代糖和调味品，非常适合作为华夫饼、松饼、咖啡、奶茶的甜味淋酱。
1. Gula Apong Nectar（慢火熬煮提炼而成）
产品核心：100% 纯天然、亚答糖蜜（Gula Apong Nectar）。
特色工艺：提取自婆罗洲沿海红树林区域的尼帕棕榈树（Nipah Palm）树汁。经长时间慢火熬煮而成，保留了极为丰富的天然矿物质与营养成分。
口感与特点：拥有独特的深色泽以及类似微咸焦糖的醇厚风味。是相较于精制白糖更健康、更自然的代糖选择。
规格：净含量 220克。
2. Borneo Golden Apong（蒸发水分提炼而成）
产品核心：100% 纯天然、金装婆罗洲亚答糖浆（Borneo Golden Apong）。
产品定位：这是一款质地更为透亮丝滑、呈淡金色的高级调味糖浆。由于其低血糖指数（Low GI）的特质，Borneo Golden Apong 作为一种天然糖浆，主要通过物理蒸发水分来达到浓缩效果，保留了较多的营养价值，因此尼帕棕榈树汁中原有的微量元素被完整地锁在了糖浆中，其风味温和细腻，专门针对烘焙、甜点浇汁、佐餐（如华夫饼）以及现代茶饮进行口味调配。
规格：净含量 200克。
SaraNest, a local brand from Sarawak, Malaysia, has launched two premium natural gula apong flavored products. They’re healthy sugar substitutes and flavorings made from local Sarawak specialties, perfect for drizzling over waffles, muffins, coffee, and milk tea.
1. Gula Apong Nectar (slow-cooked extraction)
Ingredient: 100% natural gula apong syrup (Gula Apong Nectar).
Special process: Extracted from the Nipah Palm trees in the coastal mangroves of Borneo, slowly cooked over low heat to retain abundant natural minerals and nutrients.
Flavor profile: Deep in color with a rich, slightly salty caramel-like taste. Healthier and more natural than refined white sugar.
Net weight: 220g.
2. Borneo Golden Apong (evaporation extraction)
Ingredient: 100% natural Borneo Golden Apong syrup.
Product positioning: A premium syrup with a clear, smooth texture and light golden color. With a low glycemic index (Low GI), Borneo Golden Apong is concentrated through physical water evaporation, preserving more nutrients and locking in trace elements from the Nipah Palm sap. Its flavor is mild and delicate, ideal for baking, dessert toppings, pairing with waffles, and modern tea drinks.
Net weight: 200g.
