KANIKA UNBREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. This unbreaded crab claw is suitable for steamboat, use as an ingredient for stir-fry and many etc. Explore your creativity in cooking!